WebJun 8, 2024 · Nutritionally, the seed contains between 2–5% fat and 20–29% protein, [ 2, 4, 9] as well as 2–4% fibre and 50–62% carbohydrate [ 1 ]. The tubers when cooked taste like potato, but unlike potato which has just 5% protein content, AYB tubers have 11–19% protein on a dry weight basis [ 9, 13 ]. WebThe average composition of the whole seeds was as follows: 20.50% protein, 8.25% fat, 59.72% total carbohydrate, 3.26% total ash and 8.10% moisture, while the corresponding dehulled samples contained 21.9% protein, 8.63% fat, 60.89% total carbohydrate, 2.20% ash, and 6.35% moisture.
Functional properties of some varieties of African yam bean ...
WebApr 8, 2024 · This Herbs & Spices item is sold by Jibrilenterprise. Ships from Ghana. Listed on Apr 8, 2024 Three species of Sphenostylis are important food sources in Africa, including the under-exploited African Yam Bean or Sphenostylis stenocarpa, which can be consumed as dry cooked seeds or tuber. Seeds are usually added to soups, made into sauces, or milled into flour. The African yam bean is grown in countries of West Africa such as Cameroon, Cote d’Ivoire, Ghana, Nigeria, and Togo. The tuber grows as the root source, while the yam bean develops into the pod containing 20-30 … eystreem show
Sphenostylis - Wikipedia
WebWhat does sphenostylis mean? Information and translations of sphenostylis in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. … WebLos tubérculos comestibles de S. stenocarpa (Hochst, ex A. Rich.) Harms, la jícama Africana, se colectan de plantas silvestres en el centro y este de Africa. Esta especie se cultiva por sus semillas comestibles en el oeste de Africa tropical, y por sus tubérculos comestibles en Zaire. http://idpublications.org/wp-content/uploads/2016/12/Full-Paper-EVALUATION-OF-NUTRIENTS-AND-ANTI-NUTRITIONAL-FACTORS-OF-DIFFERENT-SPECIES-OF-AFRICAN-YAM.pdf eystreem shower