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WebInventory Management: Restaurant A restaurant supply chain can be categorized into two major segments: edibles and non- edibles. The edibles include the ingredients and raw materials while the non-edible includes washing detergents, tablemats, and other supportive materials, including wipes. The supply chain employs two primary methods: one method … WebFinancieros. Como, por ejemplo, los descuentos por pronto pago, los cuales representarán un menor valor de compra. Esta clasificación nos ofrece la obtención de los costes de producción según el siguiente proceso de acumulación de costes: Figura 2. Proceso de acumulación de costes. Fuente: elaboración propia. Ideas clavePlanificación ... grundy county herald archives
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